Congealed Salad - cooking recipe

Ingredients

1 pkg. orange jello
1 (8 oz.) carton Cool Whip
1 small can crushed pineapple
1 small can Mandarin oranges
1 (16 oz.) pkg. cottage cheese
2/3 c. boiling water

Preparation

Melt jello in water; let cool.
Add pineapple (juice and all). Add cottage cheese; mix well.
Fold in Cool Whip.
Pour into any serving dish and top with Mandarin orange slices.
Cool a few hours before serving.