Ingredients
-
7 lb. firm figs
4 lb. sugar
1 pt. vinegar
1/3 c. whole cloves
1 stick cinnamon
Preparation
-
Leave stems on figs; wash and drain.
Put spices, sugar and vinegar in large agate pot and
boil for 20 minutes.
Drop figs into boiling syrup and cut\toff
heat.
Cover
with
thin dish towel and let stand overnight.
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