Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. thawed hash browns
1 small Cheez Whiz
1 c. sour cream
1 c. chicken cream soup
1 c. chopped onions
1 stick melted oleo

Preparation

Combine and bake in a 9 x 13-inch pan at 350\u00b0 for 1 hour with corn flakes crushed on top.