Chicken Broccoli Cheese Fettucini - cooking recipe

Ingredients

1 Tbsp. oleo
1 clove garlic, minced
1 1/2 c. cooked chicken, cut in strips
1 (10 3/4 oz.) can condensed broccoli cheese soup
1 c. milk
1/4 c. grated Parmesan cheese
3 c. hot cooked fettucini (8 oz. uncooked)
chopped fresh parsley (for garnish)

Preparation

In a 10-inch skillet over medium heat, in hot oleo, cook garlic 2 minutes, stirring constantly. Stir in chicken, soup, milk and Parmesan cheese.
Heat to boiling.
Reduce heat to low. Simmer 5 minutes.
Pour over hot cooked fettucini. Toss to coat. Garnish with parsley.