Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk or cream (half and half)
1 stick oleo
1 Tbsp. white syrup
1 Tbsp. vinegar
1 (6 oz.) jar peanut butter
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Mix sugar, oleo, syrup and vinegar together.
Boil until a small amount dropped in cold water forms a ball.
Remove from heat.
Add peanut butter, marshmallow cream and vanilla.
Mix well.
Put mixture in glass dish or appropriate container.
Cool and enjoy!