Karmel Korn - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
6 qt. popped corn
1 c. peanuts/pecans
1/2 c. light corn syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Mix butter,
brown
sugar, corn syrup and salt in large pot. Boil,
stew
constantly
for
5
minutes.
Do
not stir. Remove from
heat\tand
add vanilla and soda.
Stir. Gradually pour over popped
corn.
This should be in large baking dish. Bake in
oven at 250\u00b0.
Stir every 10 minutes until 30 minutes of time.
Remove; cool.
Break up and put in tight container.