Chicken And Dumplings - cooking recipe

Ingredients

salt and pepper
1 large boiling chicken
2 to 3 qt. water
3 Tbsp. minced onions
1 or 2 Tbsp. dried celery flakes
touch of garlic salt
4 to 6 chicken bouillon cubes
milk
1 Tbsp. butter
6 to 8 flour tortillas

Preparation

Salt and pepper chicken.
Put in water with minced onions, celery flakes, salt and pepper to taste and garlic salt.
Simmer whole chicken gently for 1 1/2 hours.
Lift chicken out.
Strain liquid.
Put liquid back in Dutch oven.
Add chicken bouillon cubes.
Simmer until dissolved.
Carefully skin and debone chicken.
Cut into bite-size pieces.
Add to liquid and bring to boil.
Taste for enough salt.
Slice flour tortillas; drop into rolling boil.
Put lid on; reduce heat for 5 minutes.
Do not lift lid!!
Cut off flame and let set for 20 minutes.
Add enough milk to make liquid look like a sauce and add 1 tablespoon butter.
Put flame on to add butter and milk.
Keep on flame until butter is melted, but do not boil.
Ready to serve.