Tuna Casserole - cooking recipe

Ingredients

2 cans tuna, drained
4 c. corn chips
4 c. frozen mixed vegetables
1 c. cream of chicken soup
1 c. cream of celery soup

Preparation

In a 2-quart baking dish, put a layer of corn chips, then a layer of tuna, then a layer of mixed vegetables.
Top with a can of cream of chicken soup.
Repeat directions and top off with can of cream of celery soup.
Bake in 350\u00b0 oven until bubbling and a little brown on top.
Makes a complete meal.