Stuffed Mushrooms - cooking recipe

Ingredients

1/2 lb. large mushrooms (about 8)
1/2 c. butter or oleo
1/2 c. minced onion
2 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. oregano
1/2 c. dried bread crumbs
2 garlic cloves
1/4 c. grated Parmesan cheese

Preparation

Remove stems from mushrooms.
Firmly chop stems.
Reserve mushroom caps.
In a 2-quart saucepan over medium heat in hot butter or oleo, cook stems, onion, garlic, parsley, salt and oregano until onion is tender, about 5 minutes.
Stir occasionally.
Mix in bread crumbs and cheese.
Spoon mixture into mushroom caps.
Place, stuffed side up, on a rack in broiler pan. Broil 8 minutes or until mushrooms are tender.