Pasta With Dill And Tomatoes - cooking recipe

Ingredients

1 lb. uncooked fusilli pasta
4 medium tomatoes, chopped
4 cloves garlic, minced
2 to 4 Tbsp. virgin olive oil
3/4 c. grated Parmesan cheese
1 tsp. salt
1 tsp. freshly ground black pepper
1/4 c. chopped fresh dill weed

Preparation

Prepare the pasta according to the package directions; drain. Transfer the pasta to a serving bowl.
Add the remaining ingredients and toss well.
Serve warm or cold.
Serves 4.