Pasta With Dill And Tomatoes - cooking recipe

Ingredients
    1 lb. uncooked fusilli pasta
    4 medium tomatoes, chopped
    4 cloves garlic, minced
    2 to 4 Tbsp. virgin olive oil
    3/4 c. grated Parmesan cheese
    1 tsp. salt
    1 tsp. freshly ground black pepper
    1/4 c. chopped fresh dill weed
Preparation
    Prepare the pasta according to the package directions; drain. Transfer the pasta to a serving bowl.
    Add the remaining ingredients and toss well.
    Serve warm or cold.
    Serves 4.

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