Chicken Stir-Fry - cooking recipe

Ingredients

1/4 c. Dijon mustard
2 Tbsp. soy sauce
1/2 tsp. ground black pepper
1 1/2 lb. boneless, skinless chicken breasts
1 c. snow peas
1 c. sliced onion
1/4 c. dry white wine
2 cloves garlic, crushed
1 Tbsp. margarine
1 c. sliced carrots
1 c. thinly sliced red pepper

Preparation

Cut chicken breasts into 1/2-inch wide strips.
In small bowl, combine mustard, wine, soy sauce, garlic and black pepper.
In nonmetal dish, pour mustard mixture over chicken.
Cover; chill 1 to 2 hours, stirring chicken once.
In large skillet over medium-high heat, cook chicken mixture in margarine until no longer pink.
Add vegetables; cook and stir until tender, about 5 to 10 minutes.