Vanilla Butternut Pound Cake - cooking recipe

Ingredients
    3 c. sugar
    2 sticks margarine
    1/2 c. Crisco
    1/4 tsp. salt
    5 eggs
    3/4 c. canned milk
    1/4 c. water
    3 1/4 c. sifted flour
    2 Tbsp. butternut flavoring
Preparation
    Cream first 4 ingredients together.
    Add eggs, beating well. Add flour alternating with milk.
    Fold in the flavoring until well blended.
    Start to bake in a cold oven.
    Set temperature at 325\u00b0. Bake for 1 3/4 hours.
    (Fills a large tube cake pan.)

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