Vanilla Butternut Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. Crisco
1/4 tsp. salt
5 eggs
3/4 c. canned milk
1/4 c. water
3 1/4 c. sifted flour
2 Tbsp. butternut flavoring

Preparation

Cream first 4 ingredients together.
Add eggs, beating well. Add flour alternating with milk.
Fold in the flavoring until well blended.
Start to bake in a cold oven.
Set temperature at 325\u00b0. Bake for 1 3/4 hours.
(Fills a large tube cake pan.)