Beef House Rolls - cooking recipe

Ingredients

3/4 c. water
3/4 c. sugar
1 tsp. salt
3 Tbsp. margarine
1 egg, slightly beaten
2 pkg. dry yeast
1 c. warm water
5 c. flour

Preparation

Mix the 3/4 cup water, sugar, salt and margarine.
Bring to boil and then cool until lukewarm.
Mix yeast in 1 cup lukewarm water until dissolved.
Add to sugar the margarine mixture.
Add egg and 3 cups flour.
Beat until smooth.
Add rest of flour (use more if sticky) and mix.
Place in greased bowl and let rise.