Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1/2 c. oil
1 c. buttermilk
2 eggs, beaten
1 c. creamed corn
1/2 c. green pepper
1 tsp. salt
1 1/2 c. grated cheese
1 tsp. sugar (optional)

Preparation

Mix all ingredients (except cheese) in a large bowl.
Pour half of mixture into an 8 x 12-inch baking dish and top with half of the cheese.
Pour remaining mixture into dish and top with the other half of the cheese.
Bake 45 minutes at 375\u00b0.