Pepper Relish - cooking recipe

Ingredients

12 red peppers, chopped
12 green peppers, chopped
12 medium onions, chopped
1 qt. cider vinegar
2 1/2 c. sugar

Preparation

Place all ingredients together in enamel or stainless steel pot.
Bring to boil, then simmer 15 minutes, uncovered.
Pour into hot, sterilized jars.
Seal and process 10 minutes.
Makes about 9 pints.