Pepper Relish - cooking recipe
Ingredients
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12 red peppers, chopped
12 green peppers, chopped
12 medium onions, chopped
1 qt. cider vinegar
2 1/2 c. sugar
Preparation
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Place all ingredients together in enamel or stainless steel pot.
Bring to boil, then simmer 15 minutes, uncovered.
Pour into hot, sterilized jars.
Seal and process 10 minutes.
Makes about 9 pints.
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