Spicy Bean Pot - cooking recipe

Ingredients

3 (16 oz.) cans baked beans in tomato sauce
2 (15 oz.) cans kidney beans, drained
2 (12 oz.) cans whole kernel corn
10 slices bacon, crisp and crumbled
1 c. chopped onions
1 c. chopped red or green peppers
1/4 c. smoked barbecue sauce
2 Tbsp. chili powder
1/4 tsp. garlic
1/2 c. shredded Cheddar cheese (optional)

Preparation

Combine all ingredients.
Cover and cook 35 minutes.
If using crock-pot, cover and cook on high 3 1/2 to 4 hours.