Chunky Chicken Casserole - cooking recipe

Ingredients

6 slices bread in 1/2-inch cubes
2 c. cooked chicken, chopped
1/2 c. onion, chopped
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs, lightly beaten
1 1/2 c. milk
1 can cream of mushroom or chicken soup
1/2 c. Cheddar cheese, grated

Preparation

Spread 1/2 of the cubed bread in an 8 x 8-inch baking dish. Combine chicken, onions, mayonnaise and salt; spread over bread cubes.
Arrange remaining bread over chicken.
Mix eggs and milk together.
Pour over bread cubes.
Cover and chill 1 hour.
Spoon soup over top and bake at 350\u00b0 for 1 hour.
Sprinkle with cheese the last 5 minutes of baking time.
Serves 6.