Chicken And Noodles - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1/2 c. milk
1/3 c. grated Parmesan cheese
1/8 tsp. pepper
3 c. medium egg noodles or pasta of choice, cooked
2 c. cubed cooked chicken

Preparation

In medium saucepan combine soup, milk, cheese and pepper.
Add noodles and chicken.
Over low heat, heat through and stir often. Serves 4.