Bread Pudding - cooking recipe

Ingredients

9 slices bread or a little less
1 1/4 c. sugar
2 c. milk
1 tall can Milnot
1 tsp. vanilla or lemon
4 eggs
1/3 c. butter
4 egg whites for icing

Preparation

Break bread in small pieces.
Place in bowl with 1 cup of sugar, Milnot, milk, vanilla, egg yolks and melted butter.
Mix well.
Pour into a 10 x 8 x 2-inch pan.
Bake at 450\u00b0 for 30 to 40 minutes.