Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
1 Tbsp. Worcestershire sauce
1/4 c. bread crumbs
1 Tbsp. chopped onion
1/4 Tbsp. black pepper
1/2 tsp. salt

Preparation

Make into balls in size of lemon.
Put 1 can tomato soup in saucepan.
Add 1 tablespoon margarine, dash of cloves and celery salt to taste.
Add meatballs and simmer for 1 hour.