Sour Cream Cake - cooking recipe
Ingredients
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1/2 lb. butter
3 c. sugar
6 eggs (room temperature)
1 (8 oz.) sour cream
1 Tbsp. water
1 Tbsp. vanilla
3 c. plain flour
1/4 tsp. soda
Preparation
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Cream butter and sugar. Add eggs, one at a time. Beat well after each. Add flour, sour cream and soda. Bake in Bundt pan at 325\u00b0 for 1 hour and 20 minutes.
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