Sour Cream Cake - cooking recipe

Ingredients
    1/2 lb. butter
    3 c. sugar
    6 eggs (room temperature)
    1 (8 oz.) sour cream
    1 Tbsp. water
    1 Tbsp. vanilla
    3 c. plain flour
    1/4 tsp. soda
Preparation
    Cream butter and sugar. Add eggs, one at a time. Beat well after each. Add flour, sour cream and soda. Bake in Bundt pan at 325\u00b0 for 1 hour and 20 minutes.

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