Oriental Beef Stir-Fry - cooking recipe

Ingredients

1 (1 lb.) sirloin steak
4 green onions
1 (10 oz.) can beef broth
1 Tbsp. cornstarch
1 Tbsp. soy sauce
2 Tbsp. vegetable oil
1 clove garlic, minced
2 c. chopped broccoli
1 (7 oz.) can sliced water chestnuts, drained
1 c. sliced mushrooms (4 oz.)
1 (10 oz.) pkg. frozen snowpeas

Preparation

Cut steak into thin slices.
Cut green onions into 1-inch pieces.
Combine broth, cornstarch and soy sauce in a small bowl; mix until cornstarch dissolves and set aside.