Easy Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
2 c. warm water (110~ to 115~)
1/2 c. sugar
2 tsp. salt
1/4 c. shortening
1 egg
6 1/2 to 7 c. flour

Preparation

Sift flour before measuring.
In a bowl, dissolve the yeast in water.
Stir in sugar, salt, shortening and egg.
Mix in flour with hand until dough is easy to handle.
Place greased-side-up in greased bowl.
Cover with waxed paper and a damp cloth.
Place in refrigerator.