Dump Cake - cooking recipe

Ingredients

1 large can undrained, crushed pineapple
1 can cherry pie filling
1 large box yellow cake mix
2 sticks butter
1 c. coconut
1/2 c. chopped walnuts or pecans

Preparation

Grease a 9 x 13-inch baking dish.
Pour pineapple in bottom. Spoon cherry pie filling over.
Sprinkle yellow cake mix over top. Put chunks of butter evenly on top.
Sprinkle with coconut and nuts.
Bake at 325\u00b0 for about 50 to 60 minutes.