Irish Italian Spaghetti - cooking recipe

Ingredients

1 onion, chopped
2 Tbsp. salad or olive oil
2 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/2 c. Parmesan cheese, grated
1/2 tsp. chili powder
1/2 tsp. Tabasco sauce
1 can cream of mushroom soup
1 (8 oz.) pkg. long spaghetti
1 can tomato soup

Preparation

Brown onion in hot oil; add meat and seasoning.
Then brown lightly.
Cover and simmer 10 minutes.
Add both soups, cover and simmer 45 minutes.
Cook spaghetti in boiling salted water until tender.
Drain and rinse in hot water.
Arrange spaghetti on hot platter and cover with sauce.
Sprinkle with cheese.
Serves 6.