Pistachio Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 small box pistachio instant pudding mix
1/2 c. maraschino cherries (optional)
1/2 c. pecans (optional)
1/2 c. miniature marshmallows or cottage cheese
1 (8 oz.) carton Cool Whip

Preparation

Mix all ingredients together.
Refrigerate until ready to use, at least 30 minutes.