Pumpkin Nut Bread - cooking recipe

Ingredients

4 eggs
3 c. sugar
1 c. oil
1/3 c. water
2 c. pumpkin
3 1/2 c. sifted flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 1/2 c. nuts

Preparation

Beat eggs gently with sugar. Add oil, water and pumpkin. Add flour, soda, salt and cinnamon. Fold in nuts. Bake at 350\u00b0 for 50 to 60 minutes in 3 large loaf pans or 5 small pans.