Tabooleh - cooking recipe

Ingredients

1 c. medium cracked wheat
1 bunch long green onions, diced (greens, too)
1 bunch parsley, diced
3 tomatoes, diced
1 lb. can chick peas, drained
juice of 2 large lemons
1/2 c. olive oil
salt and pepper to taste
1 Tbsp. dried mint or 1/2 c. fresh mint
2 cloves garlic, crushed

Preparation

Soak cracked wheat in warm water for 1/2 hour.
Drain wheat; add remaining ingredients.
Let stand for 1 hour.
Makes 6 servings.