Rice Casserole - cooking recipe

Ingredients

3/4 stick margarine
1 c. rice (instant)
1 can onion soup
1 can beef consomme
1 small can mushrooms, drained
pimentos (optional)

Preparation

Put all ingredients in casserole dish.
Cover and bake for 1 to 1 1/4 hours, until rice absorbs liquid.
Stir halfway through. Bake at 350\u00b0.