Chocolate Chess Pie - cooking recipe

Ingredients

1/4 c. plus 1 1/2 tsp. cocoa
1 1/2 c. sugar
2 eggs, beaten
1/2 c. chopped pecans
1/2 c. margarine, melted
1/2 c. evaporated milk
1/2 c. coconut

Preparation

Mix together and pour into unbaked pie shell.
Bake at 400\u00b0 for 30 to 40 minutes or until set.