Hot Pepper Jelly - cooking recipe

Ingredients

3 large bell peppers, cut and seeded
3 c. cider vinegar
2 bottles Certo
12 hot green peppers
1/3 c. water
5 lb. sugar

Preparation

Pulverize all peppers with water.
Add remaining ingredients, except Certo.
Boil hard 5 minutes.
Remove from heat.
Add Certo and few drops of food coloring.
Make red by using red peppers. Seeds will show unless strained.
Serve with cream cheese and crackers.