Easy Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 Tbsp. flour
1 c. white corn syrup
1 c. chopped pecans
3 Tbsp. melted butter
1 Tbsp. vanilla

Preparation

Place all ingredients in blender, except pecans.
Blend well and set aside.
Lightly butter the inside of uncooked pie shell and cover with pecans.
Pour liquid into pie shell.
Bake at 400\u00b0 for 15 minutes; reduce heat to 350\u00b0 and cook for an additional 30 minutes.
If pie is still a little wiggly, reduce heat to 325\u00b0 and bake for 5 more minutes.
Top with whipped cream or vanilla ice cream.