Apple Dumplings - cooking recipe

Ingredients

5 apples, peeled and quartered
1 can biscuits (10)
1 stick margarine
1 1/2 c. sugar
1 1/2 c. water
cinnamon

Preparation

Press biscuits out and cut in halves.
Place apple piece in each half of biscuit and roll up.
Melt margarine and mix with sugar and water.
Pour over dumplings.
Bake for 30 minutes at 350\u00b0.
Sprinkle with cinnamon.