Hot Artichoke Dip - cooking recipe

Ingredients
    1 (14 oz.) can artichokes, chopped
    1 (14 oz.) can green chilies, diced
    1 c. Parmesan cheese
    1 c. mayonnaise
    chopped onions
Preparation
    Mix ingredients together.
    Bake at 350\u00b0 for 20 minutes.
    Serve with tortilla chips or bread sticks.
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