Egg Salad - cooking recipe

Ingredients

4 hard-boiled eggs, chopped
4 Tbsp. chopped onion
4 Tbsp. diced green peppers
2 c. shredded American or Cheddar cheese
1/2 c. sliced black olives
1/3 c. mayonnaise
salt and pepper
8 slices crisp bacon, crumbled

Preparation

Lightly toss all ingredients except bacon.
Chill.
Add bacon before serving.