Chocolate Brownie Pie - cooking recipe

Ingredients

pastry for 9-inch pie
2 (1 oz. each) squares unsweetened chocolate
2 Tbsp. margarine
3 eggs
1/2 c. sugar
3/4 c. dark corn syrup

Preparation

Heat oven to 375\u00b0.
Prepare pastry.
Heat chocolate and margarine over low heat until melted; cool.
Beat chocolate mixture, eggs, sugar and corn syrup with a hand beater.
Pour into pastry-lined pie plate.
Bake just until set, 40 to 50 minutes. Serve with sweetened whipped cream, if desired.