Seven-Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
1/3 c. water
1 1/2 tsp. vanilla

Preparation

Combine egg whites, sugar and water in the top of a double boiler over boiling water.
Beat at high speed until frosting holds its shape, about 7 minutes.
Remove from heat.
Beat in vanilla.
Makes approximately 3 cups.