Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
1 egg yolk
1/2 tsp. soda
1/2 c. walnuts
1/2 c. raisins
1 whole egg
1 2/3 c. flour

Preparation

Cream butter and sugar. Beat in whole egg and egg yolk.
Sift flour and soda with 1/2 teaspoon nutmeg. Mix into butter. Fold in nuts and raisins. Drop from teaspoon 2 inches apart onto buttered cookie sheet. Sprinkle with sugar and cinnamon. Bake at 375\u00b0 for 10 to 12 minutes.
Yields 5 dozen.