Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground, cured ham
1 1/2 lb. ground, fresh pork
2 eggs, beaten
1 c. milk
1 c. bread crumbs
1 1/2 c. brown sugar
1 Tbsp. dry mustard
1/2 c. cider vinegar
1/2 c. water

Preparation

Mix ham, pork, beaten eggs, milk and bread crumbs.
Mix together brown sugar, mustard, vinegar and water.
Pour over ham loaf.
Baste loaf several times while baking.