Dill Dip - cooking recipe

Ingredients

1 pt. sour cream
1 pt. mayonnaise
2 tsp. dill weed
2 Tbsp. parsley
2 Tbsp. minced onion
2 tsp. Beau Monde seasoning (can replace with celery salt)
2 1/2 oz. pkg. or jar of dry beef cut into pieces

Preparation

Mix all ingredients and chill for several hours before serving.
Best served with a round or rye bread hollowed out in the center of the bread and spoon dip into the bread bowl. Use the bread that has been cut out for dipping.