Millionaires - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
3 to 4 Tbsp. milk
2 c. pecan meats
butter or margarine
1/4 bar paraffin
1 (12 oz.) pkg. semi-sweet chocolate morsels

Preparation

Melt caramels in milk over low heat.
Add pecans. Drop by teaspoonfuls onto buttered waxed paper; chill.
Melt paraffin and chocolate morsels in a heavy saucepan over low heat.
Dip candy into chocolate and return to waxed paper.
Chill.