Baked Mushroom Appetizer - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/2 lb. lean ground beef
1/4 c. catsup
6 Tbsp. minced onion
1 1/4 tsp. seasoned salt
1/8 tsp. garlic salt
paprika

Preparation

Clean and remove stems from mushrooms.
Set caps aside. Finely chop stems.
Combine stems, beef, catsup, 3 tablespoons bread crumbs, onion, seasoned salt and garlic salt.
Mound into mushroom caps. Dip filled side of caps into remaining 3 tablespoons bread crumbs to coat mixture.
Sprinkle with paprika. Place filled side up in a shallow pan.
Add warm water to cover bottom of pan, about 1/2-inch deep.
Bake in a 350\u00b0 oven about 35 minutes or until light brown on top. Serve warm.