Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. chunky peanut butter
1 1/3 c. nonfat dry milk powder
2 Tbsp. honey
4 Tbsp. small marshmallows
4 Tbsp. raisins
1/2 c. water

Preparation

In bowl combine peanut butter, milk powder and honey.
Stir in marshmallows and raisins.
Sprinkle with water.
Mix well.
Press into a small loaf pan.
Cover and chill 1 hour or until firm. Remove from pan and cut into squares.
Store in covered container.