Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 medium sweet onion, cut in round slices
1 small green pepper, cut in round slices
1 can cream of tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Cook carrots and cool; add onions and green pepper.
Mix other ingredients together; pour over carrots.
Cover and marinate for 12 hours or more.
Drain and serve.
Will keep 2 to 3 weeks in the refrigerator.