Holiday Bread - cooking recipe

Ingredients

3 1/2 c. flour
3 c. sugar
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
2 1/2 tsp. ginger
2 c. canned pumpkin
4 eggs
2/3 c. vegetable oil
2/3 c. water
2 c. chopped nuts

Preparation

Grease and flour four 1 pound coffee cans.
Heat oven to 350\u00b0. Mix all dry ingredients.
Add pumpkin, eggs, oil and water.
Mix until smooth.
Add nuts.
Fill coffee cans half full.
Bake 1 hour.