Tuna Casserole - cooking recipe

Ingredients

1 can tuna fish
1 pkg. noodles
1 can mushroom soup
1 large onion
1 1/2 c. milk
salt and pepper to taste
2 c. bread crumbs

Preparation

Brown onion and butter; add soup, milk, salt and pepper. Simmer over low heat for about 1/2 hour.
Cook noodles; drain well and place in casserole dish.
Pour all ingredients over noodles. Add bread crumbs and sprinkle with grated cheese.
Bake in oven at 350\u00b0 for about 20 to 30 minutes.