Sweet Potato-Cranberry Casserole - cooking recipe

Ingredients

6 medium cooked sweet potatoes
1/4 c. orange juice
1/4 tsp. salt
2 Tbsp. grated orange rind
1/2 c. sugar
1/2 c. canned whole cranberries

Preparation

Cut potatoes in half lengthwise.
Arrange in a shallow baking dish.
Combine orange rind, orange juice, sugar and salt.
Bring to a boil.
Pour over potatoes and bake in a 375\u00b0 oven for 30 minutes, basting after 15 minutes.
Remove from oven; cover with cranberries and bake 15 minutes more.
Makes 4 to 6 servings.