Fettuccine Alfredo - cooking recipe

Ingredients

3 Tbsp. light cream or whipping cream
4 oz. packed fettuccine
1/3 c. grated Parmesan cheese
1 Tbsp. margarine or butter
coarsely cracked black pepper
ground nutmeg

Preparation

Let cream come to room temperature.
Cook fettuccine.
Drain well.
Return fettuccine to the hot saucepan.
Add cream, Parmesan cheese and margarine or butter.
Toss gently until fettuccine is well coated.
Transfer to a warm serving dish.
Sprinkle with pepper and nutmeg.
Serve immediately.
Makes 4 servings.