Party Tuna Ball - cooking recipe

Ingredients

4 (3 oz.) pkg. cream cheese
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1/4 tsp. onion salt
2 (6 1/2 oz.) cans tuna, drained and flaked
1/2 c. finely chopped celery
1/2 c. snipped parsley
3/4 c. chopped walnuts

Preparation

Blend first 4 ingredients.
Stir in tuna and celery.
Mix well and chill for several hours.
Roll tuna ball in nuts and parsley on waxed paper.
Serve with crackers.