Rolled Sugar Cookies - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. shortening
2 eggs
1 1/4 c. sugar
2 tsp. vanilla

Preparation

Combine dry ingredients.
Cream together shortening, eggs, sugar and vanilla.
Mix well and add dry ingredients.
If dough is too sticky to roll, add a little more flour.
Roll on floured surface.
Cut in shapes.
Bake on ungreased sheet at 325\u00b0 for 8 to 10 minutes.